Intergovernmental Institution for the Use of Micro-Algae Spirulina Against Malnutrition

Intergovernmental Observer to the United Nations Economic and Social Council Under ECOSOC Resolution 2003/212 Dated 5th of March 2003.
Designated by the United Nations Economic & Social Council Under Rule 79 of the Council’s Rules and Procedures.

IN SUPPORT OF THE UNITED NATIONS SYSTEM FOR A BETTER WORLD AND THE UNITED NATIONS SUSTAINABLE DEVELOPMENT GOALS 2015 - 2030

Candidate for doctorate of the Doctoral Program in Philosophy of Science and research fellow in ways of healthy life, across genomic nutrition, microalgae and Mesoamerica’s ancient food, in the University Program of Food (PUAL) of the UNAM (National Autonomous University of Mexico). 2009

Master of Philosophy of Science in the Institute of Philosophical Research, UNAM. Obtaining the Master Degree with the thesis: History, nutrition, health and ecology to generate strategies of communication on the Spirulina (A. maxima). 2009

Specialist in human nutrition (Solarium Biotechnology, Chile). 2006

Surgeon dentist graduated from the UAM (Autonomous Metropolitan University). 2002

Representative in Mexico, active member and lecturer of the Foundation FISS, (International Federation of Scientific Societies).

Lecturer and researcher fellow of the Foundation ELIC (Free Schools of Scientific Research for Children.

Founder of the Mexican company Essential Food for the Humanity SA, dedicated to the rescue of the uses and customs of ancient food like Spirulina.

Teacher of philosophy and history of the people of Israel in the Great Foundation Fraternitas Universales, dedicated to the diffusion of the culture and the knowledge.

Active member and lecturer in the Center of General Studies: “Dr. David Juan Ferriz Olivares” dedicated to four basic areas of the human knowledge: Philosophy, Science, Didactics and Art.

Lecturer in Congresses with more than 500 conferences on Spirulina among those who stand out:

June, 2005, Lecturer in the International Seminar of the Foundation Inveciecias in the University of Trieste, Italy, with the topic: Biomedical Aspects of Spirulina maxima.

October, 2005, Lecturer in the Fourth World Congress of Scientific Societies in Bogota, Colombia, with the topic: Study of the effects of the diet with Spirulina maxima (Arthrospira) on the oxidative stress associated with cellular aging.

August, 2006: Participation like exhibitor in the Conference “Towards Multidisciplinary, Interdisciplinary and Transdisciplinary knowledge”, that was carried out in the School of Law of the UNAM, across the Seminar of Philosophy of the Law.

October, 2006, Lecturer in the Fourth World Congress of the Talent of The Children in Cuenca, Ecuador, with the topic: Nourishment for a Talented infancy: Spirulina maxima.

October, 2007, Lecturer in the Fifth World Congress of Scientific Youths, in Santo Domingo, Dominican Republic, with the topic: Nutrition within reach of all. Healthy people, educated people: a historical and philosophical approach of the epistemology of the nourishment.

October, 2009, Lecturer in the Sixth World Congress of Scientific Youths, in the UNAM, Mexico D.F., with the topic: Spirulina maxima, History and biomedical Aspects. Academic responsible for the seminar: ” The Real History of Israel’s Mystery “, in which there treat each other topics related to the history and the philosophy of the People of Israel.