Intergovernmental Institution for the Use of Micro-Algae Spirulina Against Malnutrition

Intergovernmental Observer to the United Nations Economic and Social Council Under ECOSOC Resolution 2003/212 Dated 5th of March 2003.
Designated by the United Nations Economic & Social Council Under Rule 79 of the Council’s Rules and Procedures.

IN SUPPORT OF THE UNITED NATIONS SYSTEM FOR A BETTER WORLD AND THE UNITED NATIONS SUSTAINABLE DEVELOPMENT GOALS 2015 - 2030

Professor Yunming LuProfessor Yunming Lu

Professor Yunming Lu is one of the world's leading spirulina experts and considered by many in the People's Republic of China the "Spirulina Father."[ READ FULL BIO ]

Dr.Theodore SotiroudisDr.Theodore Sotiroudis

Dr.Theodore Sotiroudis is IIMSAM's Scientific Expert and Technology Facilitator from the Hellenic Republic Greece. Since 1977 he has been a researcher of National Hellenic Research Foundation, and since 1995 Director of Research in IBRB/NHRF. He is group leader of the Programme ''Enzymology''.[ READ FULL BIO ]

Dr. Charles L. Roe, Ph. D.Dr. Charles L. Roe, Ph. D.

Dr. Roe is the Chief Technology Officer (CTO) and Co-founder of Algisys, a biotech company focused on producing nutritional oils and high protein additives for the supplement, food & beverage, animal feed, and pharmaceutical industries. Prior to Algisys, he co-founded and served as the CTO for Biofuel Producers of America (dba Algae Producers, Inc.), which is a diversified algae and biofuels company.[ READ FULL BIO ]

Mr. Joseph KirahagazweMr. Joseph Kirahagazwe

Mr. Kirahagazwe became a professor of literature in his native country, Burundi. He was appointed to the cabinet of the President of Burundi. He created the NGO "Spirulina et Malnutrition: Solidarité France-Burundi" in order to begin the Spirulina feeding programme, and has been a special guest as well as hosted several conferences on the benefits of Spirulina in Burundi and France.[ READ FULL BIO ]

Dr. Jean Louis Vidalo, M.D.Dr. Jean Louis Vidalo, M.D.

Dr. Jean Louis Vidalo, M.D., IIMSAM's International Expert on Spirulina, is a specialist in experimental medicine and sport medicine. Dr. Vidalo is the Chairman of the Medical Institute Hippocampe, located in Geneva, Switzerland. He has worked for over fifteen years on various varieties of Spirulina, their development and production.[ READ FULL BIO ]

Dr. Salomón ShamoshDr. Salomón Shamosh
IIMSAM's Spirulina Expert And Technical Director For Regional Office In Mexico & Chief of Spirulina Farm Cultivation in Chile
Dr. Shamosh is a Candidate for doctorate of the Doctoral Program in Philosophy of Science and research fellow in ways of healthy life, across genomic nutrition, microalgae and Mesoamerica's ancient food, in the University Program of Food (PUAL) of the UNAM (National Autonomous University of Mexico). He is a dental surgeon and specialist in human nutrition. He is also Founder of the Mexican company Essential Food for the Humanity SA.[ READ FULL BIO ]

Photo of hungry child helped by IIMSAM "THERE ARE PEOPLE IN THE WORLD SO HUNGRY THAT GOD CANNOT APPEAR TO THEM EXCEPT IN THE FORM OF BREAD."

-Mahatma Gandhi

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